Black Pepper has been used in various cuisines and traditional medicines for centuries and is reported to help with a variety of health conditions. Piperine and alkaloid found in pepper may cause the formation of more melanin which helps decrease vitiligo. Piperine may stop the spread and survival of several types of cancer cell lines and it prevented the increase of blood pressure by blocking calcium channels. lt also improves brain and gut health.
No 201, Ganemulla Road, GQ-11850 Kadawatha, Srilanka
Black Pepper 100g
CHF5.00
Nutrition Facts
%Daily Value
Total Fat 3.3g 5%
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 1,329mg 37%
Total Carbohydrate 64g 21%
Protein 10g 20%
*Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending On your calorie needs.
| Weight | 0.13 kg |
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