Red chilies are used as a preservative due to their antibacterial and antifungal properties, which also help in reducing harmful bacteria. This can help in keeping the intestines healthy. capsaicin in red chilies is known to reduce inflammation, act as natural pain relief remedy, increase fat burning and reduce appetiteodours key and also help reduce triglycerides, cholesterol, and platelet aggregation. It may also help the body dissolve fibrin, which helps prevent the formation of blood clots.
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